Why Low-Carb Diets May Be Ideal for Most People, Including Athletes

Jeff Volek, Ph.D., and registered dietitian and professor in the Human Science Department at Ohio State University, has done enormous work in the field of high-fat, low-carbohydrate diets, investigating how it affects human health and athletic performance.

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“Ply” and Other Words from the Fold

Looking into the origin of ply as a result of thinking about the expressions “plying [someone] with drinks” or “plying [someone] for information,” I found etymological connections to an interesting variety of terms. Here are some words related to ply based on its Latin ancestor.

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